Cheesy vegetable twists

These cheesy twists are so easy to make and are a perfect mid afternoon snack. They are delicious fresh out of the oven, but much flakier too. So, if you're feeding them to little people, it's worth making them the night before,as the pastry softens over time and they hold together a little more. 

You can use any filling in these. I tend to use my 90 second pesto or a hidden veggie tomato sauce (watch this space for a recipe). 


1/3 roll ready rolled puff pastry 

50-75g grated cheese

1-2 tbsp pesto or other filling


Pre heat oven to 200 degrees. Put a sheet of baking paper or silicone baking mat in an oven tray

Unroll the pastry and cut off a 15cm length. Cut this into 10 strips.

Spread your chosen filling over half the strips and sprinkle over the grated cheese. Place a strip of pastry on top of each of the ones with sauce on.

Twist each one into a spiral and place on the baking tray.

Cook for 10-15 mins until golden brown and oozing cheese!